St. patrick's day lime jello poke cake: easy and fun recipe
St. patrick's day lime jello poke cake: a delicious and festive treat
This St. Patrick's Day poke cake is a fun and easy dessert to make, featuring a bright green color from lime Jell-O and a creamy whipped cream cheese frosting.
What you need
- 1 box white cake mix (15.25 oz)
- Green Food dye (gel works best)
- 1 cup boiling water
- 1 cup cold water
- 3 oz lime Jell-O
- For the frosting: 1 ½ cups heavy whipping cream, 8 oz cream cheese, 1 cup powdered sugar, 1 pinch salt, 1 teaspoon vanilla extract
How to make the cake
Bake the cake mix in a 7x11-inch pan, adding a few squeezes of green Food coloring. Let it cool for 15 minutes.
Poke the cake all over with a fork.Mix the hot and cold water according to Jell-O directions and carefully pour over the cake until absorbed.
Chill and frost
Refrigerate for 3-4 hours to set the Jell-O. Top with whipped cream cheese frosting before serving.
Storage tips
Store in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months.
Why you'll love this recipe
This cake is perfect for St. Patrick's Day, using just a handful of ingredients, and can be made ahead of time. The lime Jell-O and green color add a fun touch, while the whipped cream cheese frosting provides a rich and creamy contrast.