Sheet pan gnocchi with sausage: a quick, crispy, and delightful dinner

Gnocchi and sausage sheet pan meal

This gnocchi and sausage sheet pan dinner is a flavorful, satisfying meal that feels upscale, yet is easy to make and requires minimal cleanup. The combination of crispy, golden gnocchi, savory sausage, and bright lemon notes will become a new favorite in your household.

Ingredients and variations

For this recipe, you'll need: potato gnocchi, Italian sausage, garlic, olive oil, Kosher salt, black pepper, lemons, broccolette, Parmesan cheese, and Aleppo pepper or red pepper flakes. Feel free to customize with your favorite vegetables, herbs, or protein sources.

How to make sheet pan gnocchi

Precut your broccolette and prepare your sausage. Preheat the oven to 400°F. Toss the gnocchi, garlic, oil, salt, and pepper on a large baking sheet. Add the sausage and bake for 30-35 minutes, tossing halfway through. Add the broccolette and continue roasting until tender, about 8-10 minutes more. Finish with lemon juice, Parmesan, and a pinch of pepper. Serve hot and enjoy!