Eggs in purgatory: a hearty one-pan dish for any time of day

Looking for a satisfying meal that's easy to prepare and can be enjoyed at any hour? Look no further than eggs in purgatory, a rustic Italian dish that poaches eggs in a rich, garlicky tomato sauce.

Why you'll love eggs in purgatory

This one-pan wonder checks all the boxes: it's a cinch to make, can be served for breakfast, brunch or even dinner, and makes a great make-ahead meal. Plus, the recipe is incredibly versatile, allowing you to customize it to your taste with a variety of mix-ins like meat, vegetables and more.

For a taste of Italy, start by crushing canned San Marzano tomatoes with your hands for a chunky sauce. Then, sauté garlic and cherry tomatoes in olive oil before adding in the crushed tomatoes, red pepper flakes and Italian seasoning. Let it simmer until the sauce thickens slightly, then stir in some wilted spinach for added nutrition.

Using the back of a spoon, create wells in the sauce and crack in your eggs. Cover the skillet and cook over low heat until the whites are set and the yolks are still runny. Serve the eggs in purgatory hot, garnished with fresh herbs and crusty bread for dipping.

With its comforting, flavorful sauce and perfectly cooked eggs, eggs in purgatory is sure to become a staple in your kitchen. So go ahead, give it a try, and experience the joy of a delicious, satisfying meal that's ready in under an hour.