Braised pork spareribs with herbs and citrus: a flavorful, one-pot meal
Aromatic and tender braised pork spareribs
Transform humble pork spareribs into a mouth-watering, fall-off-the-bone dish with this easy braising method. Infused with the brightness of citrus, the warmth of herbs, and a depth of soy sauce, these spareribs are perfect for a cozy dinner or a special occasion meal.
Savor the Fusion of Flavors:- Lime juice and soy sauce provide a tangy, savory base
- Fresh parsley, rosemary, and oregano add a fragrant, herbaceous depth
- Crisp bay leaves enhance the aroma during cooking
A simple, one-pot preparation method
Start by simmering the spareribs in water with aromatics until the liquid evaporates, then finish with a dry heat to develop a satisfying crust. This technique yields tender meat with a satisfying crackle on the outside.
Recipe at a glance:
- 10 pork spareribs
- ½ cup soy sauce
- 10 sprigs fresh parsley, divided
- 10 cloves garlic, crushed
- 1 lime, juiced
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 2 bay leaves
- Ground black pepper to taste
- 2 limes, cut into wedges (for serving)
Nutrition highlights:
| Per Serving (6 portions) | Value |
|---|---|
| Calories | 461 |
| Total Fat | 32g (41% DV) |
| Saturated Fat | 12g (58% DV) |
| Cholesterol | 125mg (42% DV) |
| Sodium | 1327mg (58% DV) |
| Total Carbohydrate | 11g (4% DV) |
| Dietary Fiber | 3g (12% DV) |
| Protein | 34g (67% DV) |