Cadbury mini eggs & blondies: the easter dessert you need

Forget predictable chocolate bunnies. This year, a new dessert contender has emerged: Cadbury Mini Egg Blondies. The combination of chewy blondies studded with those iconic, crunchy chocolate eggs is a springtime dream come true.

Easy easter baking: a sweet twist on tradition

This isn't your grandmother's blondie recipe. The recipe, shared by Carrian Cheney, elevates the classic cookie bar with a festive, colorful touch. The blondies themselves are perfectly soft, owing to the blend of butter, brown sugar, and a touch of cornstarch. But the real star? The Cadbury Mini Eggs.

The allure of Cadbury Mini Eggs is undeniable. These bite-sized treats—available for a limited time each year—offer a burst of chocolatey goodness. They’re a welcome alternative to the ubiquitous M&Ms, boasting a satisfying crunch that elevates the entire experience.

Making these blondies is surprisingly straightforward. The process involves creaming butter and sugars, adding eggs and vanilla, and folding in the dry ingredients. Then, the magic happens: the Mini Eggs are gently incorporated, promising a delightful surprise with every bite.

Beyond the basics: customizing your easter treat

While the original recipe is a winner, it's easily adaptable. Consider swapping the Cadbury Mini Eggs for other pastel-colored candies, such as M&Ms or Reese’s Eggs. Chopped nuts like pecans or walnuts add a welcome textural contrast. For a richer flavor profile, brown butter is a fantastic substitute. Even dried cranberries or cherries can introduce a tart dimension.

These blondies are remarkably forgiving, encouraging creative experimentation. A final touch of pastel sprinkles adds a festive pop.

Storage is also a breeze. They keep well at room temperature for up to four days in an airtight container, or for longer in the refrigerator or freezer. Reheating briefly in the microwave restores that fresh-baked texture.

This recipe isn’t just about a delicious dessert; it’s about creating a memorable moment. Sharing these blondies with neighbors or adding them to kids' lunches transforms a simple treat into a festive occasion.

With a prep time of just 10 minutes and a bake time of 20, these treats are ready when you are. The final result? A delightful, chewy blondie that perfectly captures the essence of spring. This is the Easter dessert your family will be asking for year after year.

Yields: 16 blondies

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Calories: 183kcal per serving

Ingredients: ½ cup melted butter (cooled), ¾ cup brown sugar, ¼ cup granulated sugar, 1 egg, 1 ½ teaspoons vanilla extract, ¾ teaspoon almond extract, 1 ½ cups all-purpose flour, 1 teaspoon cornstarch, ¼ teaspoon baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ cup Cadbury Mini Eggs.

Instructions: Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add egg, vanilla extract, and almond extract; mix well. Gradually add flour, cornstarch, baking powder, baking soda, and salt, mixing until just combined. Fold in Cadbury Mini Eggs. Spread batter evenly in the prepared pan. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.