Eggs in purgatory: a savory, one-pan delight

Indulge in the rich flavors of Italy with this rustic, one-pan dish featuring eggs poached in a garlicky, savory tomato sauce.

A perfect brunch option anytime of day

Whether you're craving a satisfying breakfast, a hearty brunch, or a light dinner, eggs in purgatory checks all the boxes. The best part? It's incredibly easy to make and can be prepared ahead of time for a stress-free meal.

This Italian classic, also known as uova in purgatorio, is a departure from the more well-known shakshuka. While both dishes feature eggs cooked in a flavorful tomato sauce, eggs in purgatory uses a simpler spice blend and often includes fresh herbs and crusty bread for dipping.

One of the key secrets to this dish's success is the use of canned San Marzano tomatoes. Their concentrated, slightly sweet flavor provides the perfect base for the sauce, which can be made up to three days in advance to save time during the week.

So go ahead, get creative with your eggs in purgatory! Add some meat like Italian sausage or pancetta, heap on the veggies, or sneak in some extra greens for a nutritious twist. With its versatility and mouthwatering results, this one-pan wonder is sure to become a staple in your kitchen.